Clam Chowder

Clam Chowder: A Hearty and Creamy Soup

Clam chowder is a comforting, creamy soup made with tender clams, hearty potatoes, and savory bacon. Perfect for cold days or as a flavorful starter to any meal.

Ingredients

For 4 servings:

• 500 g clams (fresh or canned)
• 400 g potatoes, diced
• 100 g onion, chopped
• 100 g celery, chopped
• 50 g bacon, diced
• 250 ml heavy cream
• 250 ml milk
• 2 tbsp all-purpose flour
• 30 g butter

Preparation

Preparing the Clams

1. If using fresh clams, rinse them well and steam them in a pot with a bit of water until they open. Remove the clams from their shells and set aside. Reserve the cooking liquid and strain it to remove any sand.
2. If using canned clams, drain them, but reserve the juice for added flavor.

Cooking the Chowder Base

1. In a large pot, cook the diced bacon until crispy. Remove and set aside, leaving the rendered fat in the pot.
2. Add the butter to the pot and sauté the onion and celery until softened.
3. Stir in the flour and cook for 1-2 minutes to form a roux.

Simmering the Chowder

Gradually add the reserved clam liquid (or a mix of clam juice and water), milk, and heavy cream. Stir until the mixture thickens.

1. Add the diced potatoes and simmer until tender, about 20 minutes.
2. Stir in the clams and cooked bacon. Simmer for an additional 5 minutes, adjusting the seasoning with salt and pepper.

Serving

Serve the clam chowder hot, garnished with fresh parsley, and enjoy with oyster crackers or a slice of crusty bread.

Tips and Variations

• Thicker chowder: Use a bit more flour for a thicker consistency.
• Add herbs: Include fresh thyme or bay leaf while simmering for extra flavor.
• Vegetarian version: Substitute the clams and bacon with smoked tofu and vegetable stock.

FAQ

Can I freeze clam chowder?

Yes, but the texture may change slightly. Reheat slowly and stir well before serving.

What type of clams are best?

Fresh littleneck or cherrystone clams are ideal, but canned clams work well for convenience.

How can I make it dairy-free?

Substitute coconut milk or a dairy-free cream alternative for the milk and heavy cream.

Conclusion

Clam chowder is a classic dish that brings warmth and comfort to the table. With its creamy texture and hearty ingredients, it’s sure to be a hit with family and friends.