Greek Moussaka

Greek Moussaka: A Rich and Flavorful Classic

Moussaka is a staple of Greek cuisine, featuring layers of roasted eggplant, spiced ground lamb, and a creamy béchamel sauce baked to perfection. This hearty dish is a must-try for lovers of Mediterranean flavors.

Ingredients

For 6 servings:

• 2 large eggplants, sliced
• 500 g ground lamb
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (400g) crushed tomatoes
• 1 teaspoon cinnamon
• 3 tablespoons olive oil
• Salt and black pepper to taste
• For the béchamel: 3 tablespoons butter, 3 tablespoons flour, 2 cups milk, ½ cup Parmesan cheese, pinch of nutmeg

Preparation

Preparing the Eggplant

1. Preheat the oven to 200°C (400°F).
2. Brush eggplant slices with olive oil and roast for 20 minutes until tender.

Cooking the Meat Sauce

1. In a pan, heat olive oil and sauté onion and garlic until soft.
2. Add ground lamb, cooking until browned.
3. Stir in tomatoes, cinnamon, salt, and pepper.
4. Simmer for 20 minutes.

Making the Béchamel Sauce

1. Melt butter in a saucepan, stir in flour, and cook for 1 minute.
2. Gradually add milk, whisking constantly.
3. Once thickened, stir in Parmesan and nutmeg.

Assembling and Baking

1. Layer half the eggplant in a baking dish.
2. Add the meat sauce, then another layer of eggplant.
3. Top with béchamel and bake at 180°C (350°F) for 40 minutes.

Serving

Let the moussaka rest for 10 minutes before slicing. Serve warm with a side of Greek salad or crusty bread.

Tips and Variations

• Use beef: Substitute lamb with ground beef for a milder taste.
• Make it vegetarian: Replace meat with lentils or mushrooms.
• Enhance the flavor: Add a splash of red wine to the meat sauce.

FAQ

Can I make moussaka ahead of time?

Yes! Assemble it in advance and bake just before serving.

What’s the best cheese for moussaka?

Parmesan or Kefalotyri cheese adds great flavor.

Can I freeze moussaka?

Yes, freeze unbaked for up to 3 months, then bake straight from frozen.

Conclusion

Greek moussaka is a delicious layered dish with bold flavors and creamy textures. Perfect for family dinners or special occasions, this recipe brings a taste of Greece to your kitchen!