Greek Salad

Introduction

Greek salad, or Horiatiki, is an iconic Mediterranean dish that spotlights the freshest summer produce. Originating from the sun-soaked fields of Greece, this salad combines crisp cucumber, juicy tomatoes, crunchy bell peppers, pungent red onion, briny olives, and tangy feta cheese. Dressed simply with high-quality extra virgin olive oil and a sprinkle of dried oregano, Greek salad captures the essence of August’s abundant harvest. Its vibrant colors, bold flavors, and effortless assembly have made it a global favorite for alfresco dining and light summer meals.

Ingredients

At the heart of Greek salad are a handful of premium, seasonal ingredients. Ripe tomatoes contribute sweetness and acidity, while cucumber and bell pepper add refreshing crunch. Red onion offers a sharp edge, Kalamata olives bring a savory depth, and creamy feta rounds out the texture. A drizzle of olive oil and a dusting of oregano complete the harmony of flavors.

Preparation

1. Chop the Vegetables

1. Cut tomatoes into coarse wedges, discarding cores.
2. Slice cucumber into thick half-moons, leaving the skin on for extra color and texture.
3. Remove seeds from bell pepper and slice into strips.
4. Peel and thinly slice red onion into rings or half-moons.

2. Arrange and Dress

1. On a large platter or in a salad bowl, layer tomatoes, cucumber, bell pepper, and onion.
2. Add Kalamata olives evenly across the salad.
3. Drizzle generously with extra virgin olive oil.
4. Sprinkle dried oregano over the top to taste.

3. Add Feta and Serve

1. Crumble feta cheese directly over the salad.
2. Gently toss if desired, or serve platter-style for a rustic presentation.

Tips and Variations

• Fresh Herbs: Garnish with fresh oregano or basil for an aromatic lift.
• Vinegar Twist: Add a splash of red wine vinegar or lemon juice for extra brightness.
• Grain Base: Serve on a bed of cooked farro or quinoa to create a hearty salad bowl.
• Protein Addition: Top with grilled chicken, shrimp, or chickpeas for a complete meal.

FAQ

Common questions about making the perfect Greek salad.

Conclusion

With its simple yet bold combination of flavors, Greek salad is a testament to Mediterranean cuisine’s emphasis on fresh, seasonal ingredients. Whether served as a starter, side, or standalone dish, this salad brings the brightness of August directly to your table. Embrace the flexibility of its components and customize each element to suit your taste for a truly personalized summer favorite.