Greek Spanakopita

Greek Spanakopita: A Crispy Springtime Spinach Pie

Spanakopita is a traditional Greek pastry filled with spinach, feta cheese, herbs, and wrapped in flaky phyllo dough. It’s a popular dish in the Mediterranean, especially in spring when fresh greens and herbs are in abundance. Served warm or cold, it's perfect as an appetizer or a light meal.

Ingredients

For 4 servings:

• 400 g fresh spinach, chopped
• 200 g feta cheese, crumbled
• 1 small onion, finely chopped
• 2 eggs, lightly beaten
• 2 tablespoons fresh dill, chopped
• 8 sheets phyllo dough
• 3 tablespoons olive oil
• Salt and black pepper to taste
• Lemon wedges for serving

Preparation

Preparing the Filling

1. Sauté chopped onions in 1 tablespoon olive oil until soft.
2. Add spinach and cook until wilted. Let cool slightly.
3. Mix in crumbled feta, dill, eggs, salt, and pepper.

Assembling the Spanakopita

1. Preheat oven to 180°C (350°F). Grease a baking dish with olive oil.
2. Layer 4 sheets of phyllo, brushing each with oil, in the dish.
3. Spread spinach filling evenly over the base.
4. Cover with remaining 4 phyllo sheets, again brushing each with oil.
5. Score the top into squares and bake for 35–40 minutes until golden brown.

Serving

Let cool slightly before slicing. Serve with a squeeze of lemon and a side of fresh salad or olives.

Tips and Variations

• Use frozen spinach: Thaw and drain well before use.
• Add leeks or scallions: For a sweeter, layered flavor.
• Make mini versions: Use the same filling in triangular phyllo parcels.

FAQ

Can I prepare Spanakopita ahead?

Yes, assemble and refrigerate before baking. It can also be frozen unbaked.

Is Spanakopita vegetarian?

Yes, it contains no meat and is ideal for vegetarian diets.

Can I use puff pastry instead?

While not traditional, puff pastry works in a pinch, but won’t be as crisp as phyllo.

Conclusion

Greek Spanakopita is a flaky, flavorful pastry filled with the best of spring’s herbs and greens. Whether enjoyed hot or cold, it delivers a satisfying blend of textures and tastes, making it a timeless Mediterranean favorite.