Herb and Garlic Stuffed Mushrooms

Introduction

Herb and Garlic Stuffed Mushrooms are a timeless appetizer that bring warmth and comfort to autumn gatherings. With their juicy mushroom caps and a golden, savory filling, these bite‑sized treats deliver a perfect balance of earthy flavors and aromatic herbs. Ideal for holiday spreads, dinner parties, or even a cozy night in, these stuffed mushrooms are versatile, easy to prepare, and guaranteed to impress your guests. By combining breadcrumbs, garlic, onion, fresh parsley, and Parmesan, you create a rustic yet elegant dish that celebrates seasonal ingredients in every bite.

Ingredients and Prep

Main Components

Choose firm, large button mushrooms with intact caps to ensure they hold the stuffing well. Remove stems carefully and chop them finely to add into the filling, reducing waste and enhancing flavor.

Aromatic Base

Fresh garlic and onion are sautéed in olive oil until soft and fragrant, providing a flavorful base that perfectly complements the mushrooms’ natural umami depth.

Binding Elements

Breadcrumbs add texture, while grated Parmesan cheese enriches the filling with a salty, nutty note. Fresh parsley introduces a burst of freshness, and a crack of black pepper rounds out the flavor profile.

Instructions

1. Prepare the Mushrooms

Clean the mushrooms with a damp cloth to remove dirt. Gently twist off stems, set aside caps, and finely chop the stems for the stuffing.

2. Cook the Filling

Heat olive oil in a skillet over medium heat. Add chopped mushroom stems, onion, and garlic. Sauté until soft, then stir in breadcrumbs and Parmesan. Season with black pepper and fold in parsley for brightness.

3. Assemble and Bake

Preheat oven to 190 °C (375 °F). Place mushroom caps on a parchment‑lined baking tray. Spoon the filling generously into each cap, pressing lightly to secure. Bake for 20–25 minutes, or until the tops are golden and the mushrooms tender.

Serving Suggestions

Serve the stuffed mushrooms warm, garnished with extra parsley. Pair them with sparkling wine, a crisp autumn ale, or serve as part of a tapas‑style spread alongside seasonal vegetables and dips.

Storage and Make‑Ahead Tips

These stuffed mushrooms are best enjoyed fresh, but you can prepare the filling in advance and refrigerate for up to 24 hours. Store any cooked leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to preserve texture.