Hungarian Goulash

Hungarian Goulash: A Classic Hearty Stew

Hungarian goulash is a rich and flavorful beef stew seasoned with paprika and slow-cooked with potatoes and carrots. This dish is a staple of Hungarian cuisine, perfect for warming up on colder days.

Ingredients

For 4 servings:

• 500 g beef (chuck or stewing beef), cubed
• 2 tablespoons sweet Hungarian paprika
• 2 potatoes, diced
• 2 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 750 ml beef broth
• 2 bay leaves
• 1 teaspoon black pepper
• Salt to taste
• 2 tablespoons vegetable oil

Preparation

Browning the Beef

1. Heat vegetable oil in a large pot over medium-high heat.
2. Add the beef cubes and sear until browned on all sides.
3. Remove the beef and set aside.

Cooking the Base

1. In the same pot, sauté the onions and garlic until soft.
2. Stir in the paprika and tomato paste, mixing well.
3. Return the beef to the pot and pour in the beef broth.
4. Add bay leaves and black pepper, then bring to a simmer.

Slow Cooking

1. Cover and let cook on low heat for 1.5 hours.
2. Add potatoes and carrots, then cook for another 30 minutes until tender.
3. Season with salt to taste.

Serving

Serve hot with crusty bread or dumplings for an authentic Hungarian experience.

Tips and Variations

• Use smoked paprika: For a deeper flavor, replace some sweet paprika with smoked paprika.
• Make it spicier: Add a pinch of hot paprika or chili flakes.
• Try a slow cooker: Cook on low for 6–8 hours for extra tender beef.

FAQ

Can I make goulash ahead of time?

Yes! The flavors develop even better when reheated the next day.

What’s the best cut of beef for goulash?

Chuck or stewing beef works best for slow cooking.

Can I freeze goulash?

Yes, store in an airtight container for up to 3 months. Thaw and reheat before serving.

Conclusion

Hungarian goulash is a hearty and flavorful stew that embodies the essence of traditional Hungarian cooking. Try this classic recipe and enjoy a rich, comforting meal.