Indian Butter Chicken (Murgh Makhani)

Indian Butter Chicken: Rich, Creamy, and Comforting

Butter chicken, or murgh makhani, is one of the most iconic dishes in Indian cuisine. This indulgent curry features marinated chicken cooked in a buttery, tomato-based sauce enriched with cream and fragrant spices. Known for its smooth texture and vibrant orange hue, butter chicken is a favorite around the world for good reason. Serve it with basmati rice or naan to soak up the delicious sauce.

Ingredients

For 4 servings:

• 600 g boneless chicken thighs, cut into chunks
• 150 g plain yogurt
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp garam masala
• 1 tbsp lemon juice
• 2 tbsp butter
• 1 tbsp oil
• 200 ml tomato purée
• 100 ml heavy cream
• Salt to taste
• Fresh cilantro, for garnish

Preparation

Marinating the Chicken

1. In a bowl, mix yogurt, garlic, ginger, lemon juice, chili powder, cumin, garam masala, and salt.
2. Add the chicken and coat well. Cover and marinate in the fridge for at least 1 hour, preferably overnight.

Cooking the Chicken

1. Heat oil in a pan over medium heat. Add the marinated chicken pieces and cook until browned and almost cooked through. Set aside.

Making the Sauce

1. In the same pan, melt the butter. Add tomato purée and simmer for 10 minutes until thickened.
2. Add the cream and stir until the sauce is smooth and rich.
3. Return the chicken to the pan and simmer for another 10–15 minutes until tender and fully cooked.

Serving

Garnish with chopped cilantro and a swirl of cream. Serve hot with basmati rice or warm naan bread for an authentic Indian meal.

Tips and Variations

• Make it spicier: Add extra chili powder or fresh green chilies to the sauce.
• Use cream alternatives: Coconut cream or Greek yogurt can substitute for heavy cream if desired.
• Vegetarian version: Replace chicken with paneer cubes for a rich vegetarian dish.

FAQ

Can I freeze butter chicken?

Yes, it freezes well. Cool completely and store in airtight containers for up to 3 months.

Can I use chicken breast instead of thighs?

Yes, though thighs are juicier and more flavorful. Breast can be used but take care not to overcook.

How do I reheat butter chicken?

Reheat gently on the stove or in the microwave, adding a splash of cream or water if needed to loosen the sauce.

Conclusion

Indian butter chicken is a luscious, comforting dish that's surprisingly easy to prepare at home. With its aromatic spices and rich, velvety sauce, it offers a restaurant-quality experience in your own kitchen. Whether you're cooking for a special occasion or a cozy night in, butter chicken is a satisfying choice that always impresses.