Recipes with Crab

Crab, a crustacean with a delicate flavor and firm, versatile flesh, is a popular ingredient in cooking. Ideal for preparing soups, salads, first courses and main courses, crab is perfect for a healthy and balanced diet. Discover how to cook crab to perfection, how to extract the pulp from the shell, and how to combine it with other ingredients to create tasty and original dishes.