Recipes with Tomato

The tomato, a red and juicy fruit, is a key ingredient in Italian cuisine. Rich in lycopene, a powerful antioxidant, the tomato is used to prepare sauces, soups, and salads. It is a versatile ingredient that can be eaten raw, cooked, or preserved. Explore the different varieties of tomatoes, from cherry tomatoes to San Marzano tomatoes, and learn how to use them in your cooking.