Mexican Elote (Grilled Street Corn)

Mexican Elote: A Flavorful Street Food Favorite

Mexican elote, or grilled street corn, is a beloved street food known for its irresistible mix of smoky, creamy, tangy, and spicy flavors. Grilled until charred and then slathered in a creamy mayonnaise and cheese mixture, each ear of corn is bursting with bold taste. Perfect for summer barbecues, casual gatherings, or as a unique appetizer, elote brings a festive touch to any meal. It’s fast, fun, and easy to make at home with just a few simple ingredients.

Ingredients

For 4 servings:

• 4 ears of corn, husked
• 1/3 cup mayonnaise
• 1/2 cup crumbled Cotija cheese
• 1 tsp chili powder
• 1 garlic clove, minced
• 1 lime, cut into wedges
• Fresh cilantro, chopped (optional)

Preparation

Grilling the Corn

1. Preheat a grill or grill pan over medium-high heat.
2. Place the corn directly on the grill and cook, turning occasionally, until the kernels are tender and slightly charred, about 10–15 minutes.

Making the Sauce

1. In a small bowl, mix the mayonnaise with the minced garlic.
2. Set aside the crumbled Cotija, chili powder, and chopped cilantro for topping.

Assembling the Elote

1. Brush each grilled ear of corn with the garlic mayo mixture while still hot.
2. Sprinkle generously with Cotija cheese and chili powder.
3. Top with fresh cilantro, if using, and serve with lime wedges for squeezing over the top.

Serving

Serve the elote warm as a starter or side dish. It pairs wonderfully with grilled meats, tacos, or fresh summer salads, and is best enjoyed immediately to savor the contrast of textures and flavors.

Tips and Variations

• No grill? Roast the corn in the oven at 200°C (400°F) for 20 minutes, turning halfway.
• Cheese swap: If Cotija is unavailable, use crumbled feta or grated Parmesan as a substitute.
• Spice level: Adjust the chili powder to taste, or add a dash of hot sauce for extra heat.

FAQ

Can I prepare elote ahead of time?

It’s best served fresh, but you can grill the corn ahead and reheat before adding the toppings.

What is Cotija cheese?

Cotija is a firm, salty Mexican cheese that crumbles easily. It adds a savory, slightly tangy element to elote.

Is elote gluten-free?

Yes, all the traditional ingredients are naturally gluten-free, but always check labels if using processed products.

Conclusion

Mexican elote is a celebration of bold flavors and street food culture. With its creamy coating, tangy lime, and spicy chili accents, it’s no wonder this dish is a staple at cookouts and festivals. Simple to prepare and endlessly satisfying, it’s a must-try for anyone looking to add excitement to their appetizer lineup.