Moroccan Couscous with Lamb and Vegetables

Moroccan Couscous with Lamb and Vegetables: A Fragrant North African Feast

Moroccan couscous is a hearty and aromatic dish that brings together fluffy semolina grains with tender lamb and a medley of spiced vegetables. Often served at family gatherings and festive occasions, it's a celebration of flavor, color, and tradition. The slow-cooked broth infuses the meat and vegetables with depth, while the couscous serves as the perfect canvas for the savory sauce.

Ingredients

For 6 servings:

• 2 cups couscous
• 600 g lamb shoulder, cut into chunks
• 1 cup canned chickpeas, drained
• 3 carrots, peeled and cut into sticks
• 2 zucchinis, cut into sticks
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp harissa (optional)
• 3 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp turmeric
• Salt and pepper to taste

Preparation

Preparing the Broth

1. Heat olive oil in a large pot. Sauté onion and garlic until soft.
2. Add lamb chunks and brown on all sides. Stir in spices and harissa, cooking for 1–2 minutes.
3. Add carrots, chickpeas, and enough water to cover. Bring to a boil, then reduce to a simmer and cook for 1 hour, adding zucchini during the last 20 minutes.

Preparing the Couscous

1. Place couscous in a bowl. Add 2 cups of hot water and a pinch of salt. Cover and let steam for 5–10 minutes.
2. Fluff with a fork and drizzle with olive oil before serving.

Serving

Arrange couscous on a large serving platter. Top with lamb and vegetables, then ladle some of the flavorful broth over everything. Garnish with fresh herbs if desired.

Tips and Variations

• Vegetarian option: Use vegetable broth and omit lamb for a plant-based version.
• Spice it up: Add more harissa or fresh chili to increase the heat.
• Make ahead: The dish tastes even better the next day after the flavors meld.

FAQ

Can I use chicken instead of lamb?

Yes, chicken thighs or drumsticks work well and cook faster.

What type of couscous should I use?

Use medium-grain couscous for best texture. Instant couscous is quick and widely available.

Can I freeze this dish?

Yes, store in airtight containers and freeze for up to 3 months. Reheat thoroughly before serving.

Conclusion

Moroccan couscous with lamb and vegetables is a deeply satisfying dish that brings warmth and comfort to the table. It’s a celebration of bold spices and tender ingredients, making it a cherished meal for both everyday dinners and special occasions.