Spanish Fabada Asturiana

Spanish Fabada Asturiana: A Rich and Hearty Bean Stew

Fabada Asturiana is a traditional Spanish dish from the Asturias region, featuring white beans slow-cooked with chorizo, morcilla, and pork. This warming stew is perfect for cold days and best enjoyed with crusty bread.

Ingredients

For 6 servings:

• 500 g white beans, soaked overnight
• 200 g chorizo, sliced
• 200 g morcilla (Spanish blood sausage), sliced
• 250 g pork belly, cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 2 bay leaves
• 2 tablespoons olive oil
• A pinch of saffron (optional)
• Salt and black pepper to taste

Preparation

Cooking the Beans

1. Drain and rinse the soaked beans.
2. Place them in a large pot with fresh water, covering them completely.
3. Add bay leaves and bring to a gentle simmer.
4. Cook for 1 hour, skimming off any foam.

Preparing the Meats

1. In a separate pan, heat olive oil and sauté onion and garlic until soft.
2. Add chorizo, morcilla, and pork belly, cooking for 5 minutes.
3. Stir in paprika and saffron, mixing well.

Simmering the Stew

1. Add the cooked meats to the pot with the beans.
2. Simmer gently for another 1.5 to 2 hours until the beans are tender.
3. Season with salt and black pepper to taste.

Serving

Serve hot with crusty bread and a glass of cider for an authentic Asturian experience.

Tips and Variations

• Use different beans: If white beans are unavailable, butter beans work well.
• Add more depth: A splash of white wine enhances the flavors.
• Make it spicier: Add a pinch of cayenne for a slight kick.

FAQ

Can I make Fabada Asturiana ahead of time?

Yes, the flavors develop even better when left overnight and reheated.

What’s the best side dish for Fabada?

Traditional Asturian cider and crusty bread pair perfectly with this dish.

Can I freeze Fabada Asturiana?

Yes, store in an airtight container for up to 3 months. Thaw and reheat before serving.

Conclusion

Fabada Asturiana is a rich, comforting stew that showcases the best of Spanish home cooking. Try this authentic recipe and bring a taste of Asturias to your table!