Spiced Apple and Pear Crumble

Spiced Apple and Pear Crumble: A Warm Autumn Dessert

As the air turns crisp and the leaves begin to fall, there’s nothing more comforting than a warm fruit crumble fresh from the oven. This Spiced Apple and Pear Crumble celebrates the sweet-tart flavors of autumn’s best produce, layering tender, cinnamon-kissed apples and pears beneath a golden oat and walnut topping. Every spoonful delivers a symphony of textures: the juicy baked fruit in contrast with the buttery, crumbly streusel. Ideal for cozy family gatherings, festive dinners, or a simple weeknight treat, this dessert is as versatile as it is delicious. With its inviting aroma and rustic charm, it’s sure to become a seasonal favorite in your repertoire.

Ingredients

For the Filling:

• Apples
• Pears
• Lemon zest
• Cinnamon
• Nutmeg

For the Crumble Topping:

• Rolled oats
• All-purpose flour
• Brown sugar
• Butter
• Walnuts

Preparation

1. Preheat and Prepare Fruit

Preheat your oven to 180 °C (350 °F). Peel and core the apples, then slice into thin wedges. Core and slice the pears in a similar fashion. In a large bowl, toss the fruit with lemon zest, cinnamon, and a pinch of freshly grated nutmeg, ensuring every piece is evenly coated. The acidity from the lemon zest brightens the flavors and prevents the fruit from browning.

2. Make the Crumble Topping

In another bowl, combine rolled oats, all-purpose flour, and brown sugar. Cut chilled butter into small cubes and use your fingertips to rub it into the dry ingredients until the mixture resembles coarse breadcrumbs with pea-sized clusters. Stir in the chopped walnuts, which add a delightful crunch and nutty depth to the topping.

Assembling the Crumble

Transfer the spiced fruit mixture into a lightly buttered 23 cm (9-inch) baking dish, spreading it into an even layer. Sprinkle the crumble topping generously and evenly over the fruit, ensuring full coverage. Press lightly to help the topping adhere and create a cohesive surface that will bake into a crunchy crust.

Baking

Bake the crumble for 35–40 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges. If the top browns too quickly, loosely tent the dish with aluminum foil for the remaining bake time. The aroma of cinnamon, nutmeg, and warm fruit will fill your kitchen, signaling that the dessert is ready.

Serving

Allow the crumble to rest for 10 minutes before serving. This brief cooling period helps the juices thicken slightly, making it easier to scoop perfect portions. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch. For a lighter option, pair with plain Greek yogurt.

Tips and Variations

• Fruit swaps: Substitute or combine with pears, plums, or berries depending on seasonal availability.
• Gluten-free: Use a 1:1 gluten-free flour blend and certified gluten-free oats for those with dietary restrictions.
• Enhanced flavor: Stir a tablespoon of bourbon or maple syrup into the fruit mixture before baking for a subtle depth of flavor.

FAQ

How can I store leftovers?

Store any leftover crumble in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.

Can I prepare it in advance?

Yes, you can assemble the crumble up to 24 hours ahead. Keep it covered in the refrigerator and bake just before serving for maximum freshness.

What’s the best way to prevent a soggy topping?

Ensure your fruit mixture is well-coated and not overly wet. If using particularly juicy fruit, toss slices in a tablespoon of cornstarch before assembling to absorb excess moisture.